Creamy Caramel Fruit and Crunch Salad

Introduction

If you are looking for a dessert that is colorful, creamy, refreshing, and full of texture, this Creamy Caramel Fruit and Crunch Salad is the perfect choice. With its combination of fresh fruit, smooth cream base, crunchy toppings, and a rich caramel drizzle, this dish delivers a beautiful balance of sweetness and texture in every bite.

This salad is ideal for potlucks, family gatherings, holiday tables, or summer celebrations. It looks vibrant and inviting with bright strawberries, juicy fruit pieces, and a golden caramel topping sprinkled with crunchy nuts. While it appears impressive and festive, it is surprisingly simple to prepare and can be made ahead of time for convenience.

Ingredients

For the Creamy Base

• 400 g cream cheese, softened

• 250 ml heavy whipping cream

• 120 g powdered sugar

• 5 g vanilla extract

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For the Fruit Mix

• 300 g fresh strawberries, sliced

• 250 g pineapple chunks (fresh or canned, drained)

• 200 g red grapes, halved

• 150 g apple, diced

• 100 g sweet corn kernels (drained, optional for texture)

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• 100 g colorful mini marshmallows (optional for extra sweetness)

For the Topping

• 150 g caramel sauce

• 100 g chopped roasted peanuts or mixed nuts

• 20 g toasted coconut flakes (optional)

Instructions

Step 1: Prepare the Creamy Mixture

1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

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2. Add powdered sugar and vanilla extract, mixing until fully incorporated.

3. In a separate bowl, whip the heavy cream until soft peaks form.

4. Gently fold the whipped cream into the cream cheese mixture to create a light and airy base.

Step 2: Prepare the Fruit

1. Wash and dry all fresh fruits thoroughly.

2. Slice strawberries, halve grapes, dice apples, and drain pineapple and corn if using.

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3. Make sure fruits are not overly wet to prevent thinning the cream mixture.

Step 3: Combine

1. Add the prepared fruits and mini marshmallows (if using) into the creamy base.

2. Gently fold everything together until evenly coated.

3. Transfer the mixture into a large serving dish and smooth the top.

Step 4: Add the Toppings

1. Drizzle caramel sauce generously over the top.

2. Sprinkle chopped roasted peanuts evenly across the surface.

3. Add toasted coconut flakes if desired for extra texture.

Step 5: Chill

Refrigerate for at least 1–2 hours before serving to allow the flavors to blend and the salad to firm slightly.

Serving Suggestions

Serve chilled for the best flavor and texture. This salad pairs beautifully with grilled meals, barbecue dishes, or as a sweet side during holiday dinners. It can also be served as a light dessert after a heavy meal.

Store in an airtight container in the refrigerator for up to 2 days. For best texture, add the caramel and nuts just before serving if preparing in advance.

Conclusion

This Creamy Caramel Fruit and Crunch Salad is a delightful blend of fresh fruit, silky cream, rich caramel, and crunchy nuts. Its vibrant appearance and balanced sweetness make it perfect for celebrations and family gatherings. Easy to prepare yet visually impressive, this refreshing dessert salad is guaranteed to become a favorite at your table.