Cheesy Pepperoni Pizza Stuffed Rolls

Introduction

If you love pizza and freshly baked bread, these Cheesy Pepperoni Pizza Stuffed Rolls combine the best of both worlds in one irresistible dish. Imagine soft, golden-brown dough wrapped around layers of gooey melted mozzarella, savory pepperoni, and rich tomato sauce — all baked until bubbly and perfectly crisp on the outside.

These rolls are everything you love about classic pizza, but in a handheld, crowd-pleasing form. The outer layer is brushed with seasoned butter and baked to a beautiful golden finish, while the inside remains soft, cheesy, and packed with flavor. They are perfect for family dinners, parties, game nights, or even as a fun weekend baking project.

Every bite delivers stretchy melted cheese, slightly crispy pepperoni edges, and that comforting aroma of freshly baked dough.

Ingredients

For the Dough:

• 500 g all-purpose flour

• 7 g instant yeast

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• 10 g sugar

• 8 g salt

• 300 ml warm water

• 30 ml olive oil

For the Filling:

• 200 g sliced pepperoni

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• 300 g shredded mozzarella cheese

• 150 g pizza sauce

• 5 g dried oregano

• 5 g garlic powder

For the Topping:

• 30 g melted butter

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• 10 g grated Parmesan cheese

• 5 g dried parsley or Italian seasoning

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until slightly foamy.

Add flour, salt, and olive oil. Mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.

Step 2: Shape the Rolls

Preheat your oven to 190°C and line a baking tray with parchment paper.

Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a rectangle about 15×20 cm.

Spread a thin layer of pizza sauce over each rectangle, leaving a small border around the edges. Sprinkle mozzarella evenly, then layer pepperoni slices on top.

Sprinkle oregano and garlic powder for added flavor.

Step 3: Roll and Seal

Starting from the long side, roll each rectangle tightly into a log. Pinch the edges and ends to seal the filling inside.

Place seam-side down on the baking tray.

Step 4: Add Topping

Brush each roll generously with melted butter. Sprinkle grated Parmesan and dried parsley on top.

Step 5: Bake

Bake for 20–25 minutes, or until the rolls are golden brown and the cheese inside is fully melted and bubbling.

Allow them to cool for 5–10 minutes before serving, as the filling will be very hot.

Serving Suggestions

• Serve with extra pizza sauce for dipping.

• Pair with a fresh green salad for a complete meal.

• Slice into smaller pieces for party appetizers.

These rolls are best enjoyed warm, when the cheese is perfectly stretchy and the crust is crisp.

Conclusion

These Cheesy Pepperoni Pizza Stuffed Rolls are a delicious twist on traditional pizza, combining soft homemade dough with gooey cheese and savory pepperoni in every bite. The golden, buttery crust and flavorful filling make them irresistible for both kids and adults alike.

Perfect for sharing or enjoying fresh from the oven, this recipe transforms simple ingredients into a comforting and satisfying dish that everyone will love.