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RECIPES

Soft Glazed Lemon Cake Squares

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Soft Glazed Lemon Cake Squares

Introduction

Soft glazed lemon cake squares are a bright, sweet, and delicious dessert with a tender texture and a smooth icing on top. This cake is perfect for afternoon tea, family gatherings, birthdays, or simple homemade treats. The lemon flavor gives the cake a fresh and light taste, while the glaze adds sweetness and a beautiful shiny finish.

Presentation

Serve the cake cut into neat squares directly from a glass baking dish or arranged on a dessert plate. For a pretty look, drizzle extra glaze over the top and add thin lemon slices or a little lemon zest. This cake pairs wonderfully with tea, coffee, milk, or fresh fruit.

Recipe

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Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the glaze:

  • 1 1/2 cups powdered sugar
  • 2–3 tablespoons lemon juice
  • 1 tablespoon milk
  • 1 teaspoon melted butter

Instructions:

  1. Preheat the oven to 180°C / 350°F.
  2. Grease a rectangular baking dish with butter or oil.
  3. In a large bowl, beat the butter, oil, and sugar until creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Add vanilla extract, lemon zest, and lemon juice.
  6. In another bowl, mix flour, baking powder, and salt.
  7. Add the dry ingredients to the wet mixture gradually, alternating with the milk.
  8. Mix until the batter becomes smooth and creamy.
  9. Pour the batter into the prepared baking dish and spread evenly.
  10. Bake for 30–35 minutes, or until the cake is golden and a toothpick comes out clean.
  11. Let the cake cool slightly before adding the glaze.
  12. In a small bowl, mix powdered sugar, lemon juice, milk, and melted butter until smooth.
  13. Pour the glaze over the warm cake and spread gently.
  14. Let the glaze set for 10–15 minutes.
  15. Cut into squares and serve.

Conclusion

These soft glazed lemon cake squares are simple, fluffy, and full of fresh flavor. The sweet lemon glaze makes every bite moist and delicious. It is an easy homemade dessert that looks beautiful and tastes perfect for any occasion.

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