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Chocolate Pecan Caramel Bites
Introduction
Chocolate Pecan Caramel Bites are rich, crunchy, and sweet treats made with smooth chocolate, sticky caramel, and toasted pecans. They are perfect for parties, holidays, dessert tables, or a simple homemade candy gift.
Ingredients
- 2 cups pecans, roughly chopped
- 1 cup soft caramels
- 2 tablespoons heavy cream
- 2 cups milk or dark chocolate, melted
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- Extra pecans for topping
Preparation
First, line a baking tray with parchment paper. Toast the pecans in a dry pan for a few minutes until they smell warm and nutty. This step gives the bites a deeper flavor and a better crunch.
In a small saucepan, place the soft caramels, heavy cream, and butter. Cook over low heat, stirring constantly, until the caramel becomes smooth and creamy. Add the vanilla extract and mix well.
Add the chopped pecans to the caramel and stir until all the nuts are coated. Spoon small portions of the mixture onto the prepared tray. Shape them into small bite-sized clusters.
Place the tray in the refrigerator for 15–20 minutes, until the caramel pecan bites become firm.
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Melt the chocolate in a microwave or over a double boiler. Dip each caramel pecan bite into the melted chocolate, covering the bottom and sides. Place them back on the tray.
Drizzle extra melted chocolate over the top, then decorate with more pecans and a small sprinkle of sea salt.
Refrigerate again for 20–30 minutes, or until the chocolate is fully set.
Serving
Serve these bites cold or at room temperature. They go wonderfully with coffee, tea, hot chocolate, or as a sweet snack after dinner.
Conclusion
These Chocolate Pecan Caramel Bites are simple, elegant, and full of flavor. The combination of crunchy pecans, soft caramel, rich chocolate, and sea salt makes every bite delicious and satisfying.
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