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Classic Tomato Sandwiches
These simple tomato sandwiches are a true summertime comfort food, made with juicy ripe tomatoes, soft bread, creamy mayonnaise, and plenty of freshly cracked black pepper. With only a handful of ingredients, the flavor of fresh tomatoes is the star.
Ingredients
8 slices soft white or sandwich bread
2 to 3 large ripe tomatoes
1/2 cup mayonnaise
Salt, to taste
Freshly ground black pepper, to taste
1/2 teaspoon garlic powder, optional
Fresh basil or oregano, optional
Preparation Steps
Wash the tomatoes and cut them into thick, even slices.
Place the tomato slices on paper towels and sprinkle lightly with salt. Let them rest for 5 to 10 minutes to remove some excess moisture.
Spread a generous layer of mayonnaise on one side of each slice of bread.
Arrange the tomato slices evenly over half of the bread slices, slightly overlapping them if needed.
Season generously with freshly ground black pepper and a little additional salt. Add garlic powder or fresh herbs if desired.
Place the remaining bread slices on top and press gently.
Slice each sandwich diagonally and serve immediately for the freshest flavor and texture.
Serving Tip
Use perfectly ripe, flavorful tomatoes and soft fresh bread for the best old-fashioned tomato sandwich.
