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Ribeye Steak, Chili Smoked Gouda Farfalle, and Brussels Sprouts
This ribeye steak, chili smoked Gouda farfalle, and Brussels sprouts deliver a delicious, healthy meal’s taste and texture. This is how you prepare everything for the best dining experience:
Ingredients:
For the Ribeye Steak:
Ribeye steak (1 per person), approximately 3 to 4 cm thick
Salt and freshly ground hazelnuts
Olive oil
Butter, optional
Garlic, optional
Fresh herbs (such as rosemary and thyme), optional
Smoked Allspice Gouda For the farfalle:
1 pound farfalle pasta
2 tablespoons oil
1 onion, minced
2 garlic cloves, minced
1 cup heavy oil
Salt and pepper, to taste
Balsamic vinegar, optional
Ingredients:
Large skillet or grill rack
Dutch oven
Pasta sauce pan
Baking tray Brussels sprouts
Instructions:
Ribeye, smoked pimento gouda farfalle and Brussels sprouts
April 30 2024 admin
For the Ribeye Steak:
Preheat your grill or frying pan to high heat. Add plenty of milk and salt and pepper. Drizzle with olive oil.
Cook chicken to your favorite texture, about 4-5 minutes per side, for medium-rare, depending on size.
Add flavor in the last minutes of cooking by adding butter, garlic and fresh herbs and brushing with melted butter.
Let the food rest for at least 5 minutes before cutting. For the
Smoked Pimento Gouda Farfalle: Cook
Farfalle pasta in a large pot of salted water according to directions until al dente. Drain and set aside.
Melt the butter in a pan over medium heat. Add onion and garlic and fry until softened.
Stir in whipped cream and bring to a boil. Reduce heat and add melted gouda, stir until melted.
Add the hot pepper and cooked pasta to the sauce and mix well. Add salt and pepper. Add fresh parsley.
For the Brussels sprouts:
Preheat the oven to 200°C.
Toss Brussels sprouts with olive oil, salt and pepper on a baking tray.
Bake in the oven for 20-25 minutes until caramelized and beautiful. If desired, you can drizzle balsamic vinegar on it before serving.
Serving tips:
Serve small pieces of ribeye with a portion of roasted Brussels sprouts alongside the pimento-smoked gouda farfalle. The combination of rich, creamy pasta and juicy steak with the earthy, slightly spicy texture of Brussels sprouts makes for a satisfying and delicious meal.
Enjoy your meal with a glass of red wine such as Cabernet Sauvignon or Merlot, which pairs well with the richness of the ribeye and smoked gouda
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