Delicious, fluffy dishes made without flour

Flourless cakes are the dish of the day with their light, fluffy texture and absolutely delicious taste. These pancakes are easy to prepare, making them ideal for a healthy and quick breakfast or lunch. Let’s start by learning how to make this delicious treat. Double-check that you have all the pieces before you start preparing.

What you need:

Two large eggs.

1/8 teaspoon vanilla flavor

ripe white banana

baking powder, half teaspoon

Salt, pinch

Use coconut oil for greasing.

First things first:
First, place the ripe bananas in a mixing bowl. Wear it now. Find a consistent pattern by piping until smooth.

Add eggs, baking soda, vanilla extract and a pinch of salt to the mashed bananas. Mix well. Make sure the same battery is assembled and mix everything together. All components must be positioned correctly and their connection points must be smooth.

Start by heating a nonstick pan over medium heat. If you carefully coat the pan with coconut oil while it’s hot, the pancakes won’t stick. Doing this will ensure that your pancakes are easily flipped while retaining their beautiful golden color. 97 Make sure there is enough space between the packages so you can remove them easily. The pancakes should cook for about 2 minutes per side or until they turn a nice golden brown. Once set you will see the edges slowly rise.

After the crepes are cooked, place them on a serving plate and serve immediately. It is best to store unpasteurized hazelnuts on a baking sheet while they are still warm. They prepare a delicious breakfast with fresh fruit, yoghurt or honey.

Not only are these flowerless baskets easy to make, but they also accommodate many dietary restrictions due to their unavailability. dairy products and gluten. Their pleasure and satisfaction are proof that these are the most important factors that can lead to a satisfactory outcome. Whether you’re looking to cut down on the unhealthy pancake taste or just want a side dish, these flourless pancakes won’t disappoint. Have fun in the kitchen and enjoy every bite!