Skillet Steak with Sweet Potatoes

If you need a quick and healthy meal, I have the recipe and skills for you! This recipe requires just a handful of ingredients and is ready in 20 minutes. 97 For burger patties and garlic paste:

2 (1 inch long) ribeye or New York steak pieces (about 12 ounces) or 1/1/2. 2 pounds round

separated,

halved

1 tablespoon finished meat Jewish law salt

4 tablespoons (1/2 stick) coarse salt

3 unopened garlic cloves, minced

2 tablespoons freshly minced Paris

1 spoon 1 went through terrible electricity, moreover depending on the situation.

Preparation

Heat the oil in a pan over medium heat. 9 sides

Pat dry with paper towels

Season each steak with salt and pepper and pat dry with paper towels.

Place skillet on hot skillet and cook until edges soften, about 1 minute.

Open the pan to stir in the melted butter, add the fresh garlic

Pour the melted butter over the flakes, uncover and repeat the slices

Put the milk on the plate and let it rest for 5 minutes

Meanwhile, wash the parsley and lemon juice in the pan

Let it cool for a minute. and taste, adding salt or lemon juice if necessary

Place the potatoes on a serving platter

Cut off the milk, cut the grains into half-inch pieces

Place them on the potatoes and drizzle with lemon and parsley oil.

Serve and enjoy!