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RECIPES

Lemon Butter Baked Cod

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Lemon Butter Baked Cod

 

🍽️ Treat yourself to the delicate flavors of our Lemon Butter Baked Cod! Tender cod fillets are coated in a zesty lemon butter mixture, then baked to perfection for a light and flavorful seafood dinner that’s both delicious and easy to prepare.

Ingredients:

2 lb cod fillet (any white fish)
1/4 cup butter or margarine
2 tablespoons lemon juice
1/4 cup all-purpose flour
Dashes of paprika
Salt & pepper to taste

Directions:

1️⃣ Preheat your oven to 350°F (175°C).

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2️⃣ Cut the cod fillets into serving sizes.

3️⃣ Melt the butter in a saucepan or microwave. Stir in the lemon juice.

4️⃣ In a separate dish, mix together the flour, salt, and pepper.

5️⃣ Dip each fish fillet into the butter and lemon mixture, ensuring it’s well-coated on all sides.

6️⃣ Then, coat the buttered fish in the flour mixture on all sides.

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7️⃣ Arrange the coated fillets in an ungreased baking dish.

8️⃣ Drizzle the remaining butter mixture over the fillets and sprinkle paprika across the dish.

9️⃣ Bake, uncovered, for 25-30 minutes or until the fish flakes easily with a fork.

🔟 Garnish with parsley and lemon wedges before serving.

Enjoy this delightful Lemon Butter Baked Cod with your favorite side dishes for a light and nutritious dinner!

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Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45

Nutritional Information (per serving): Calories: 320 | Servings:

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