Easy Mini Quick Eggs

Ready to change your breakfast game? Dive into a new and exciting breakfast with these Mini Egg Quiches! Ditch the regular breakfast cereal routine for these delicious, pocket-sized items. They promise a combination of buttered eggs and cheese, as well as a touch of nostalgia that reminds me of my grandmother’s favorite cooking secrets. Whether you’re going out quickly or looking to grab a bite to eat with friends, this mini wonder will satisfy your taste buds. Mini Egg Quiches:
‘s Modern Look with the Comfort of a Classic Think this: Soft, tender bites with a rich blend of velvety cheeses. , good eggs and good filling. These quiches are large in size but offer maximum flavor. While its unique pieces ensure that your mornings are orderly, its richness ensures that you start the day with fun and energy. 97 oven to 400°F.

2. Oil the pan.

3. Beat the eggs, whipped cream and fried onion in a bowl and season with salt and pepper with a fork until everything is well mixed.

4. Cut out each muffin hole and cover with puff pastry.

5. Share the sliced ​​ham and half of the grated cheese into the muffin cavity and spoon the egg mixture. Add the remaining cheese on top.

6. Bake for 20-25 minutes or until the quiches are golden brown and firm.