Deviled Eggs with Avocado and Bacon

Deviled Eggs with Avocado and Bacon

Ingredients:

• 12 large eggs
• 1 ripe avocado
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 4 strips of bacon, cooked and crumbled
• 2 tablespoons chopped chives
• Salt and pepper to taste
• Paprika for garnish
• Grapes and strawberries for serving

Instructions:

1. Prepare the Eggs:
   • Place the eggs in a single layer in a saucepan and cover with water.
   • Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes.
   • Drain and transfer the eggs to an ice bath to cool.
   • Peel the eggs and slice them in half lengthwise.
   • Remove the yolks and place them in a medium bowl.
2. Prepare the Filling:
   • In the bowl with the yolks, add the avocado, mayonnaise, Dijon mustard, and lemon juice.
   • Mash together until smooth and creamy.
   • Stir in the crumbled bacon and chopped chives.
   • Season with salt and pepper to taste.
3. Fill the Eggs:
   • Spoon or pipe the avocado mixture back into the egg white halves.
   • Sprinkle with paprika for garnish.
4. Serve:
   • Arrange the deviled eggs on a platter.
   • Decorate with grapes and strawberries around the edges for a colorful and fresh touch.
   • Serve immediately or refrigerate until ready to serve.

These Avocado and Bacon Deviled Eggs offer a unique and tasty twist on the classic recipe, perfect for any occasion!