Homemade Compound Butter

Homemade Compound Butter

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 2 tablespoons fresh herbs (such as parsley, chives, or thyme), finely chopped
• 2 cloves garlic, minced (optional)
• 1 tablespoon lemon zest (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional additions:
  • Finely chopped sun-dried tomatoes
  • Crumbled blue cheese
  • Honey and cinnamon for a sweet version
  • Roasted red peppers, finely chopped

Instructions:

1. Prepare the Butter:
   • In a medium bowl, use a hand mixer or a fork to whip the softened butter until it is smooth and creamy.
2. Add Flavors:
   • Mix in the finely chopped herbs, minced garlic, lemon zest, salt, and pepper until well combined. If you are adding other optional ingredients like sun-dried tomatoes or blue cheese, mix those in as well.
3. Shape the Butter:
   • Place the compound butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log or any desired shape. Roll it tightly and twist the ends to seal.
4. Chill:
   • Refrigerate the compound butter until firm, about 1-2 hours. For longer storage, you can freeze the butter.
5. Serve:
   • Slice the compound butter into rounds and serve on grilled meats, vegetables, bread, or use it to enhance the flavor of your favorite dishes.

Enjoy your homemade compound butter! It’s a great way to add a burst of flavor to any meal.