Apple Fritters

Apple Fritters

Ingredients:

• 2 large apples, peeled, cored, and chopped
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 egg, beaten
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
   • In a separate bowl, combine the milk, beaten egg, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
   • Fold in the chopped apples.
2. Fry the Fritters:
   • Heat the oil in a deep-fryer or large heavy-bottomed pot to 375°F (190°C).
   • Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
   • Fry the fritters for about 2-3 minutes on each side, or until golden brown and cooked through.
   • Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
3. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the warm fritters, or dip each fritter into the glaze for a thicker coating.
4. Serve:
   • Serve the apple fritters warm, with a cup of coffee or tea.

These apple fritters are perfect for breakfast, brunch, or as a delightful dessert. Enjoy the warm, sweet, and slightly spiced flavors!