Baked Pork Chops with Potatoes

Baked Pork Chops with Potatoes

Ingredients:

• 6 bone-in pork chops
• 4 medium potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Pork Chops:
   • Season the pork chops on both sides with salt, black pepper, garlic powder, onion powder, and paprika.
   • In a large skillet, heat the olive oil and butter over medium-high heat.
   • Sear the pork chops for about 2-3 minutes on each side until they are golden brown. Remove and set aside.
3. Prepare the Potatoes and Onion:
   • In the same skillet, add the thinly sliced potatoes and onion. Cook for 5-7 minutes until they start to soften.
   • Sprinkle the flour over the potatoes and onions, stirring to coat evenly.
4. Add the Cream and Broth:
   • Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
   • Season with additional salt and black pepper to taste.
5. Assemble the Dish:
   • In a greased 9×13-inch baking dish, layer the potatoes and onion mixture evenly on the bottom.
   • Arrange the seared pork chops on top of the potatoes.
6. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are fully cooked and the potatoes are tender.
7. Serve:
   • Garnish with chopped fresh parsley.
   • Serve hot, with the creamy potatoes and onions alongside the pork chops.

Enjoy your delicious and comforting baked pork chops with creamy potatoes!