Homemade Donut Holes

Homemade Donut Holes

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Additional granulated sugar and ground cinnamon for coating (optional)

Instructions:

1. Prepare the Dry Ingredients:
   • In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
2. Prepare the Wet Ingredients:
   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine the Ingredients:
   • Pour the wet ingredients into the bowl of dry ingredients.
   • Stir until just combined. The batter should be thick but not too stiff.
4. Heat the Oil:
   • In a deep pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Donut Holes:
   • Using a small cookie scoop or a spoon, carefully drop spoonfuls of batter into the hot oil.
   • Fry the dough balls in batches, being careful not to overcrowd the pot.
   • Fry for about 2-3 minutes, or until golden brown and cooked through, turning occasionally for even cooking.
   • Remove with a slotted spoon and drain on paper towels.
6. Coat the Donut Holes:
   • If desired, roll the warm donut holes in a mixture of granulated sugar and ground cinnamon.
7. Serve:
   • Serve warm and enjoy!

These homemade donut holes are perfect for breakfast, a snack, or a dessert. Enjoy their light, fluffy texture and delicious flavor!