Crispy Roasted Potatoes

Crispy Roasted Potatoes

Ingredients:

• 2 lbs (about 1 kg) potatoes, peeled and cut into chunks
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
   • Place the peeled and cut potatoes in a large pot of salted water.
   • Bring to a boil and cook for about 5-7 minutes until they are just starting to become tender but not fully cooked.
   • Drain the potatoes and let them cool slightly.
3. Season the Potatoes:
   • In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme (if using).
   • Add the slightly cooled potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Roast the Potatoes:
   • Spread the seasoned potatoes in a single layer on the prepared baking sheet.
   • Roast in the preheated oven for about 30-40 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
5. Garnish and Serve:
   • Remove the roasted potatoes from the oven and transfer them to a serving bowl.
   • Garnish with freshly chopped parsley.

Enjoy your crispy roasted potatoes as a perfect side dish for any meal!