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RECIPES

Scalloped Potatoes Recipe

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Scalloped Potatoes Recipe

 

Ingredients:

  • 4 large russet potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  2. Prepare the Potatoes:
    • Peel the potatoes and slice them thinly using a mandoline or a sharp knife. Aim for uniform slices to ensure even cooking.
    • Thinly slice the onion and set it aside.
  3. Make the Cream Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1 minute until fragrant.
    • Whisk in the flour and cook for 1-2 minutes to form a roux.
    • Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps.
    • Continue to cook the sauce until it thickens, about 5-7 minutes.
    • Remove the saucepan from the heat and stir in 1 cup of shredded cheddar cheese, salt, black pepper, dried thyme, and ground nutmeg until the cheese is melted and the sauce is smooth.
  4. Assemble the Dish:
    • Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
    • Top with half of the sliced onions.
    • Pour half of the cream sauce over the potatoes and onions, spreading it evenly.
    • Repeat with the remaining potatoes and onions, then pour the rest of the cream sauce over the top.
    • Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese evenly over the top.
  5. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
    • Remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  6. Garnish and Serve:
    • Remove the scalloped potatoes from the oven and let them cool for a few minutes.
    • Garnish with chopped fresh parsley before serving.

Enjoy these creamy, cheesy scalloped potatoes as a perfect side dish for any meal. They pair wonderfully with roasted meats, poultry, or even as a hearty vegetarian main dish.

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