Creamy Coconut Curry Salmon”

Ingredients:

For the Salmon:

• 4 salmon fillets (about 6 ounces each)
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Coconut Curry Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 can (14 ounces) coconut milk
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Fresh basil, chopped (for garnish)

Equipment:

• Large skillet
• Stirring spoon

Instructions:

1. Prepare the Salmon:
   • Season the salmon fillets with salt and pepper.
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the salmon fillets, skin-side down, and sear until the skin is crisp, about 3-4 minutes.
   • Flip the fillets and cook for an additional 3-4 minutes or until the salmon is cooked to your liking.
   • Remove the salmon from the skillet and set aside.
2. Make the Coconut Curry Sauce:
   • In the same skillet, add 1 tablespoon of olive oil. Reduce the heat to medium.
   • Add the chopped onion and sauté until soft and translucent, about 5 minutes.
   • Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
   • Stir in the curry powder and cook for about 30 seconds.
   • Pour in the coconut milk and add the tomato paste and sugar. Stir well to combine all ingredients.
   • Bring the sauce to a simmer and let it cook for about 5 minutes, or until it begins to thicken.
   • Season with salt and pepper to taste.
3. Combine Salmon and Sauce:
   • Return the salmon fillets to the skillet, spooning the sauce over them.
   • Let everything simmer together for a few minutes until the salmon is heated through and has absorbed some of the sauce flavors.
4. Serve:
   • Serve the salmon fillets on a bed of white rice, generously spooning over the coconut curry sauce.
   • Garnish with chopped cilantro and basil.
   • Serve hot.

This Salmon in Coconut Curry Sauce is not only a feast for the eyes but also packed with flavors that are sure to delight any palate. It’s perfect for a special occasion or a luxurious weeknight dinner. Enjoy your cooking and the wonderful flavors!