Irresistible Creamy Chocolate Chip Pudding Recipe

Irresistible Creamy Chocolate Chip Pudding Recipe

Indulge in this heavenly creamy chocolate chip pudding that is sure to become a family favorite. This delightful dessert is not only easy to make but also combines the smooth richness of custard with the delightful crunch of chocolate chips. Perfect for any occasion, this pudding is a must-try for anyone with a sweet tooth.

Ingredients:

• 4 cups of milk
• 1 cup of heavy cream
• 1 cup of sugar
• 1/2 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of chocolate chips
• 4 egg yolks

Instructions:

1. Prepare the Ingredients:
   • In a large mixing bowl, whisk together the sugar, cornstarch, and salt.
   • In a separate bowl, lightly beat the egg yolks.
2. Heat the Milk and Cream:
   • In a medium saucepan, combine the milk and heavy cream.
   • Heat over medium heat until it starts to steam, but do not let it boil.
3. Combine Mixtures:
   • Gradually add the hot milk mixture to the sugar mixture, whisking constantly to avoid lumps.
   • Return the mixture to the saucepan.
4. Cook the Pudding:
   • Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
   • Once thickened, remove from heat.
5. Temper the Eggs:
   • Slowly add a small amount of the hot mixture to the beaten egg yolks, whisking continuously.
   • Gradually add the tempered egg yolks back into the saucepan, whisking constantly.
6. Add Vanilla and Chocolate Chips:
   • Stir in the vanilla extract.
   • Add the chocolate chips and mix until they are evenly distributed throughout the pudding.
7. Chill the Pudding:
   • Pour the pudding into a serving dish or individual cups.
   • Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
   • Refrigerate for at least 2 hours or until fully set.
8. Serve and Enjoy:
   • Once chilled, the pudding is ready to be served.
   • Enjoy it as is or with a dollop of whipped cream for an extra treat.

Tips:

• For a more intense flavor, use dark chocolate chips.
• To add a twist, you can mix in some crushed cookies or nuts.
• This pudding can be stored in the refrigerator for up to 3 days.

This creamy chocolate chip pudding is perfect for any dessert lover looking for a simple yet delicious treat. Its smooth texture and bursts of chocolate flavor make it a dessert that’s hard to resist. Enjoy every spoonful of this delightful creation!