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Whipped Lemonade
Ingredients:
- 1/2 cup fresh lemon juice (about 4-5 lemons)
- 1 can (14 ounces) sweetened condensed milk
- 1 cup water
- 1 cup ice cubes
- Lemon slices for garnish
Instructions:
- Prepare Lemon Juice:
- Squeeze fresh lemons to make about 1/2 cup of lemon juice. Strain to remove any seeds.
- Blend Ingredients:
- In a blender, combine the fresh lemon juice, sweetened condensed milk, water, and ice cubes.
- Blend on high until the mixture is smooth and frothy.
- Serve:
- Pour the whipped lemonade into glasses.
- Optionally, you can add more ice to the glasses if desired.
- Garnish:
- Garnish with a slice of lemon on the rim of each glass.
Tips:
- Adjust Sweetness: If the lemonade is too tart, you can add more sweetened condensed milk to taste. If it’s too sweet, add a bit more lemon juice or water.
- Make it Creamier: For an extra creamy texture, add a scoop of vanilla ice cream or a dollop of whipped cream on top before serving.
- Variations: Experiment with adding other flavors like strawberry or raspberry puree for a fruity twist.
This Whipped Lemonade is a perfect refreshment for hot summer days, combining the classic tangy flavor of lemonade with a creamy, frothy texture. Enjoy this delightful twist on traditional lemonade!
