“Golden Spice Baked Chicken Drumsticks”

“Golden Spice Baked Chicken Drumsticks”

Ingredients:

• 10 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (like parsley) for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
   • In a large bowl, combine olive oil, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
   • Add the chicken drumsticks to the bowl and toss to coat evenly with the marinade.
3. Marinate:
   • Let the chicken marinate for at least 30 minutes, or for better flavor, cover and refrigerate for a few hours or overnight.
4. Bake the Chicken:
   • Arrange the marinated drumsticks on a baking sheet lined with parchment paper or lightly greased.
   • Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. Serve:
   • Remove the chicken from the oven and let it rest for a few minutes.
   • Garnish with freshly chopped herbs.
   • Serve hot, ideally with a side of steamed vegetables or a fresh salad for a complete meal.

These baked drumsticks are not only delicious but also easy to prepare, making them perfect for a weeknight dinner or when hosting guests. If you need more recipes or cooking tips, feel free to ask!