Garlic and Herb Bread Recipe

Garlic and Herb Bread Recipe

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp butter, melted
• Coarse sea salt (optional)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough:
   • In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
   • Mix until the dough comes together. Turn it onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
4. Prepare Garlic and Herbs:
   • In a small bowl, mix minced garlic, rosemary, and thyme. Set aside.
5. Shape the Dough:
   • Punch down the risen dough and turn it onto a floured surface. Flatten it slightly and sprinkle the garlic and herb mixture evenly over the dough.
   • Fold the dough over a few times to incorporate the herbs and garlic throughout the dough.
6. Second Rise:
   • Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover it with a cloth and let it rise for another 30-45 minutes.
7. Bake:
   • Preheat your oven to 375°F (190°C). Brush the top of the loaf with melted butter and sprinkle with coarse sea salt if desired.
   • Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve:
   • Allow the bread to cool on a wire rack before slicing. Enjoy warm with butter or as a side to your favorite dish.

This garlic and herb bread is perfect for serving with soups, salads, or as an appetizer with a dipping sauce. Enjoy your baking!