Hasselback Potatoes Recipe

Hasselback Potatoes Recipe

Ingredients:

• 12-15 small to medium-sized potatoes (Yukon Gold or red potatoes work well)
• 3 tbsp olive oil
• 2 tbsp melted butter
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C) if using an oven. Alternatively, prepare your air fryer according to the manufacturer’s instructions.
2. Prepare Potatoes:
   • Wash and dry the potatoes thoroughly. Place a potato on a cutting board and use chopsticks or wooden spoons on either side to prevent cutting all the way through. Slice the potato thinly, about 1/8 inch apart, making sure not to cut all the way through to keep the bottom intact. Repeat with all the potatoes.
3. Season Potatoes:
   • In a small bowl, mix together the olive oil, melted butter, minced garlic, salt, black pepper, rosemary, and thyme. Place the potatoes in a large bowl and drizzle the mixture over them, making sure to get some seasoning in between the slices.
4. Bake or Air Fry:
   • Oven: Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 45-60 minutes, or until the potatoes are crispy on the edges and tender on the inside. Baste with more olive oil mixture halfway through baking if desired.
   • Air Fryer: Arrange the potatoes in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 20-25 minutes, or until the potatoes are crispy on the edges and tender on the inside. Shake the basket halfway through cooking to ensure even cooking.
5. Add Cheese (Optional):
   • If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking or air frying.
6. Garnish and Serve:
   • Remove the potatoes from the oven or air fryer and garnish with fresh parsley. Serve hot as a side dish or appetizer.

These Hasselback potatoes are a perfect side dish that pairs well with almost any main course. Enjoy your cooking!