Cheesy Corn Casserole Recipe

Cheesy Corn Casserole Recipe

Ingredients:

• 2 cans (15.25 oz each) whole kernel corn, drained
• 2 cans (14.75 oz each) creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) corn muffin mix (like Jiffy)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped chives or green onions (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Mix Ingredients:
   • In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until well combined.
3. Add Cheese:
   • Fold in the shredded cheddar cheese and half of the shredded Monterey Jack cheese into the mixture. Season with salt and pepper to taste.
4. Bake the Casserole:
   • Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining shredded Monterey Jack cheese on top.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown and bubbly.
6. Garnish and Serve:
   • Remove the casserole from the oven and let it cool slightly. Garnish with chopped chives or green onions before serving.

This cheesy corn casserole is a comforting and crowd-pleasing side dish that pairs well with a variety of main courses. Enjoy your cooking!