Classic Potato Salad

Classic Potato Salad

Ingredients:

• 2 pounds Yukon gold potatoes
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup red onion, finely diced
• 1/2 cup celery, finely diced
• 1/2 cup dill pickles, finely diced
• 4 hard-boiled eggs, chopped
• 1/4 cup fresh parsley, chopped (optional)
• 1/4 teaspoon paprika (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes. Cut them into bite-sized chunks.
   • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil and cook until the potatoes are fork-tender, about 10-15 minutes.
   • Drain the potatoes and let them cool slightly.
2. Prepare the Dressing:
   • In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Assemble the Potato Salad:
   • Add the cooled potatoes to the dressing.
   • Gently fold in the red onion, celery, dill pickles, and chopped hard-boiled eggs.
   • Mix until all ingredients are well coated with the dressing.
4. Chill and Serve:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
   • Before serving, sprinkle with chopped fresh parsley and a pinch of paprika for garnish.
5. Optional Add-ins:
   • For extra flavor, consider adding chopped fresh herbs like dill or chives.
   • For a bit of crunch, you can add some diced bell peppers.

Enjoy your classic and creamy potato salad at your next picnic, barbecue, or family gathering!