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Lemon Loaf Cake with Lemon Glaze
Ingredients:
- For the Lemon Loaf Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (optional, for extra flavor)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Flavorings:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the lemon zest, lemon juice, and vanilla extract, and mix until combined.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the lemon loaf cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice if the glaze is too thick. If desired, add lemon zest for extra flavor.
- Glaze the Cake:
- Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.
- Serve and Enjoy:
- Slice and serve your lemon loaf cake. Enjoy the bright and tangy flavors!
This lemon loaf cake is perfect for a refreshing dessert or a delightful afternoon treat. The combination of the moist cake and the zesty glaze makes it a crowd-pleaser. Enjoy!
