Chocolate Frosted Brownies

Chocolate Frosted Brownies

Ingredients:

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the Frosting:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter:
   • In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
   • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
   • Pour the batter into the prepared baking pan and spread it out evenly.
3. Bake the Brownies:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the brownies to cool completely in the pan.
4. Prepare the Frosting:
   • In a medium mixing bowl, beat the softened butter until creamy.
   • Gradually add the cocoa powder and mix until well combined.
   • Slowly add the powdered sugar, one cup at a time, alternating with the milk. Beat until smooth and creamy.
   • Stir in the vanilla extract.
5. Frost the Brownies:
   • Once the brownies have cooled, spread the frosting evenly over the top.
   • Cut into squares and enjoy!

This recipe will yield rich and fudgy brownies