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RECIPES

Cherry Danish Pastries

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Cherry Danish Pastries

 

Ingredients:

For the Pastries:

  • 1 can (16 oz) refrigerated crescent roll dough
  • 1 can (21 oz) cherry pie filling
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper.
  2. Prepare the Pastries:
    • Open the can of crescent roll dough and separate it into individual triangles.
    • Roll each triangle into a ball and then flatten into a circle about 1/4 inch thick.
    • Place the dough circles on the prepared baking sheet.
  3. Make the Cream Cheese Mixture:
    • In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Assemble the Danish Pastries:
    • Spread a small amount of the cream cheese mixture in the center of each dough circle.
    • Spoon a tablespoon of cherry pie filling over the cream cheese mixture.
  5. Bake the Pastries:
    • Bake in the preheated oven for 12-15 minutes, or until the edges of the pastries are golden brown and the dough is cooked through.
    • Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  6. Prepare the Icing:
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
  7. Drizzle with Icing:
    • Once the pastries are completely cool, drizzle the icing over the top using a spoon or a piping bag.
  8. Serve:
    • Enjoy these delicious cherry Danish pastries as a sweet breakfast treat or dessert.

This recipe will yield delightful pastries with a creamy filling, sweet cherry topping, and a drizzle of icing. Perfect for any occasion!

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