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RECIPES

Peach Cream Dessert

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Peach Cream Dessert

 

Ingredients:

  • Crust:
    • 2 cups crushed graham crackers
    • 1/2 cup melted butter
    • 1/4 cup sugar
  • Cream Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 2 cups whipped cream
  • Peach Topping:
    • 1 can (15 oz) sliced peaches, drained
    • 1 package (3 oz) peach-flavored gelatin
    • 1 cup boiling water
    • 1 cup cold water

Instructions:

  1. Prepare the Crust:
    • In a mixing bowl, combine crushed graham crackers, melted butter, and sugar.
    • Press the mixture evenly into the bottom of a 9×13-inch baking dish.
    • Chill in the refrigerator while preparing the filling.
  2. Prepare the Cream Filling:
    • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Fold in the whipped cream until well combined.
    • Spread the cream filling evenly over the chilled crust.
  3. Prepare the Peach Topping:
    • Arrange the drained peach slices evenly over the cream filling.
    • In a medium bowl, dissolve the peach gelatin in boiling water.
    • Stir in the cold water and let the mixture cool slightly.
    • Pour the gelatin mixture over the peaches and cream layer.
  4. Chill the Dessert:
    • Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.
  5. Serve:
    • Cut into squares and serve chilled.

Enjoy your homemade peach cream dessert!

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