Apple Whiskey Glazed Chicken Wings

Apple Whiskey Glazed Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tbsp Kinders Whiskey Apple seasoning (or your favorite apple-flavored seasoning)
• Salt and black pepper to taste

Apple Whiskey Glaze:

• 1/2 cup Jack Daniel’s Tennessee Apple whiskey
• 1/2 cup apple juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with aluminum foil and place a wire rack on top.
2. Season the Wings:
   • In a large bowl, toss the chicken wings with olive oil, Kinders Whiskey Apple seasoning, salt, and black pepper until well coated.
   • Arrange the wings in a single layer on the wire rack.
3. Bake the Wings:
   • Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
4. Prepare the Apple Whiskey Glaze:
   • While the wings are baking, combine the Jack Daniel’s Tennessee Apple whiskey, apple juice, honey, soy sauce, apple cider vinegar, and minced garlic in a small saucepan.
   • Bring the mixture to a simmer over medium heat, stirring occasionally.
   • If you prefer a thicker glaze, stir in the cornstarch mixture and continue to simmer until the glaze thickens to your desired consistency.
5. Glaze the Wings:
   • Once the wings are done baking, remove them from the oven and transfer them to a large bowl.
   • Pour the apple whiskey glaze over the wings and toss to coat them evenly.
6. Serve:
   • Serve the Apple Whiskey Glazed Chicken Wings hot, garnished with fresh herbs if desired.

Enjoy your flavorful Apple Whiskey Glazed Chicken Wings!