Decadent Chocolate Cake with Chocolate Ganache

Decadent Chocolate Cake with Chocolate Ganache

Ingredients:

For the cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the ganache:

• 1 cup heavy cream
• 8 oz (225g) semi-sweet chocolate, chopped

For the topping:

• Chocolate pearls or sprinkles

Instructions:

1. Prepare the cake:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9-inch round baking pan.
   • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
   • Stir in the boiling water. The batter will be thin.
   • Pour the batter into the prepared baking pan.
2. Bake the cake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
3. Prepare the ganache:
   • Place the chopped chocolate in a heatproof bowl.
   • In a small saucepan, heat the cream over medium heat until it begins to simmer. Do not let it boil.
   • Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate, then stir until smooth and glossy.
   • Let the ganache cool slightly until it thickens to a spreadable consistency.
4. Assemble the cake:
   • Place the cooled cake on a serving plate.
   • Pour the ganache over the cake, allowing it to drip down the sides. Use a spatula to spread it evenly.
   • Sprinkle chocolate pearls or sprinkles on top of the ganache while it is still wet.
5. Serve:
   • Let the ganache set at room temperature or refrigerate the cake for a firmer ganache.
   • Slice and enjoy your decadent chocolate cake!

This chocolate cake is sure to impress with its rich flavor and beautiful presentation. Enjoy!