Classic Cheesecake

Classic Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 325°F (163°C).
   • Grease a 9×13 inch baking dish or line it with parchment paper.
2. Make the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
   • Press the mixture evenly into the bottom of the prepared baking dish.
   • Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
3. Prepare the Filling:
   • In a large mixing bowl, beat the cream cheese until smooth and creamy.
   • Add the sugar and vanilla extract, and beat until well combined.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the sour cream and heavy cream until the filling is smooth and well combined.
4. Assemble the Cheesecake:
   • Pour the filling over the baked crust, spreading it evenly with a spatula.
5. Bake the Cheesecake:
   • Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are lightly golden.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
6. Cool and Chill:
   • Remove the cheesecake from the oven and let it cool to room temperature.
   • Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
7. Serve:
   • Slice the cheesecake into squares and serve.

Enjoy this creamy and delicious classic cheesecake that’s perfect for any occasion!