Layered Cream and Caramel Dessert Reciped

Layered Cream and Caramel Dessert Reciped

Ingredients:

• Crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
• Cream Filling:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• Caramel Sauce:
  • 1 cup granulated sugar
  • 6 tablespoons butter
  • 1/2 cup heavy cream
• Assembly:
  • Cocoa powder for dusting

Instructions:

1. Make the Crepes:
   • In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth.
   • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
   • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip and cook the other side. Repeat with the remaining batter.
2. Make the Cream Filling:
   • In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Make the Caramel Sauce:
   • In a medium saucepan over medium heat, melt the sugar until it turns a medium amber color. Stir in the butter until melted, then slowly add the heavy cream while stirring constantly. Allow the mixture to boil for 1 minute. Remove from heat and let it cool slightly.
4. Assemble the Dessert:
   • Place one crepe on a serving plate and spread a thin layer of cream filling over it. Drizzle with a small amount of caramel sauce. Repeat the layers until all the crepes are used, finishing with a layer of cream on top.
   • Dust the top with cocoa powder.
5. Chill and Serve:
   • Refrigerate the dessert for at least 1 hour before serving to allow the flavors to meld together. Slice and serve chilled.

Enjoy your delicious layered cream and caramel dessert!