Crispy Glazed Fried Chicken Wings

Crispy Glazed Fried Chicken Wings

Ingredients:

• For the Chicken Wings:
  • 2 pounds chicken wings, cut into drumettes and flats
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil for frying
• For the Glaze:
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil

Instructions:

1. Prepare the Chicken:
   • In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
   • Coat the chicken wings in the flour mixture, shaking off any excess.
2. Fry the Chicken:
   • Heat the oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the wings in batches until golden brown and crispy, about 8-10 minutes per batch. Make sure the chicken is cooked through.
   • Remove the wings and drain them on paper towels.
3. Make the Glaze:
   • In a small saucepan, combine the honey, soy sauce, sriracha sauce, rice vinegar, minced garlic, grated ginger, and sesame oil.
   • Bring to a simmer over medium heat and cook for about 5 minutes until slightly thickened.
4. Coat the Wings:
   • Place the fried chicken wings in a large bowl.
   • Pour the glaze over the wings and toss to coat evenly.
5. Serve:
   • Serve the glazed chicken wings immediately. They are perfect as an appetizer or a main dish.

Enjoy your crispy glazed fried chicken wings!