Creamy Cucumber Salad

Creamy Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon white vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumbers:
   • Wash and thinly slice the cucumbers. You can peel them if desired, but leaving the peel on adds a nice texture and color.
2. Make the Dressing:
   • In a large mixing bowl, combine the sour cream, mayonnaise, chopped dill, white vinegar, sugar, and garlic powder. Mix until well combined.
3. Combine Cucumbers and Dressing:
   • Add the sliced cucumbers to the bowl with the dressing. Toss until the cucumbers are evenly coated with the creamy mixture.
4. Season:
   • Season with salt and pepper to taste. Adjust the seasoning as needed.
5. Chill:
   • Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together.
6. Serve:
   • Give the salad a good stir before serving. Enjoy this creamy cucumber salad as a refreshing side dish with your meal!

This creamy cucumber salad is perfect for barbecues, picnics, or as a side dish to any main course. Enjoy!