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Pistachio Cookies Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup finely ground pistachios
- 1/2 cup chopped pistachios (for topping)
- Optional: 1/4 teaspoon almond extract (for extra flavor)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract (and almond extract if using) until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the finely ground pistachios until evenly distributed throughout the dough.
- Shape the Cookies:
- Divide the dough into two portions and roll each portion into a log about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice and Bake:
- Once the dough is firm, unwrap and slice the logs into 1/4-inch thick rounds. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Press a few chopped pistachios onto the top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These pistachio cookies are perfect for tea time or as a special treat during holidays. The combination of buttery richness and the unique flavor of pistachios makes them irresistible.
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