Peach Delight Recipe

Peach Delight Recipe

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs (about 12 full graham crackers)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cream Layer:

• 8 oz (225g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip) or whipped cream

For the Peach Layer:

• 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
• 1/4 cup granulated sugar (if using fresh peaches)
• 1 tablespoon cornstarch (optional, for thickening fresh peach juice)
• 1 tablespoon lemon juice

For the Topping:

• 2 cups whipped topping or whipped cream
• Crushed graham crackers or cookie crumbs for garnish
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is well combined and resembles wet sand.
   • Press the crumb mixture evenly into the bottom of a 9×13-inch (23×33 cm) baking dish. Place in the refrigerator to chill while you prepare the other layers.
2. Prepare the Cream Layer:
   • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped topping or whipped cream until fully combined.
   • Spread the cream layer evenly over the chilled crust. Return to the refrigerator to set while you prepare the peaches.
3. Prepare the Peach Layer:
   • If using fresh peaches, combine the sliced peaches with granulated sugar, cornstarch (if using), and lemon juice in a medium saucepan. Cook over medium heat, stirring frequently, until the peaches are softened and the mixture thickens slightly. Allow to cool before layering.
   • If using canned peaches, simply drain them well and slice them if necessary.
4. Assemble the Dessert:
   • Once the cream layer has set, layer the cooled peach mixture evenly over the top.
   • Spread the remaining whipped topping or whipped cream over the peach layer.
5. Garnish and Chill:
   • Sprinkle crushed graham crackers or cookie crumbs over the top for added texture and garnish with fresh mint leaves if desired.
   • Refrigerate the dessert for at least 2 hours, or until fully set.
6. Serve:
   • Slice the Peach Delight into squares and serve chilled.

This dessert is a crowd-pleaser, combining the sweetness of peaches with the creamy layers and the crunch of the graham cracker crust. It’s perfect for summer gatherings or as a light, refreshing treat.

Would you like any modifications to this recipe or more ideas for peach desserts?