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RECIPES

Stuffed Vegetable Flatbread

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Stuffed Vegetable Flatbread

 

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup mixed finely chopped vegetables (such as bell peppers, carrots, and green onions)
  • 1/2 cup grated cheese (optional)
  • 1 egg (for brushing, optional)
  • Extra flour for dusting
  • Oil or butter for cooking

Instructions:

  1. Prepare the dough:
    • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
    • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a soft dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  2. Prepare the filling:
    • Finely chop the vegetables and mix them together in a bowl. If using cheese, add the grated cheese to the vegetable mixture.
  3. Shape the flatbreads:
    • Once the dough has risen, punch it down to release the air. Knead in the chopped vegetables (and cheese, if using) until evenly distributed throughout the dough.
    • Divide the dough into 8-10 equal portions and shape each into a ball.
    • On a floured surface, roll each ball out into a circle about 1/4 inch thick.
  4. Cook the flatbreads:
    • Heat a non-stick pan or griddle over medium heat. Add a little oil or butter to the pan.
    • Place one of the rolled-out dough circles into the pan. Cook for about 2-3 minutes on each side or until golden brown and cooked through. You can brush the tops with beaten egg before cooking for a shiny finish.
    • Repeat with the remaining dough circles, stacking them on a plate as you cook them.
  5. Serve:
    • Serve the flatbreads warm. They can be enjoyed on their own, with a dip, or as a side to a main dish.

These stuffed vegetable flatbreads are versatile and can be customized with different fillings according to your taste. They make a great snack, side dish, or even a light meal when paired with a salad.

If you have any other specific variations or additional ingredients you’d like to include, feel free to ask!

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