Cheesy Garlic Flatbread

Cheesy Garlic Flatbread

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Topping:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 3 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon dried oregano (optional)

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until the dough comes together.
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Preheat Oven:
   • Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.
3. Prepare the Topping:
   • In a small bowl, mix together the melted butter and minced garlic.
   • In another bowl, combine the shredded mozzarella, grated Parmesan, parsley, and oregano.
4. Assemble the Flatbread:
   • Punch down the risen dough and divide it into 4 equal pieces.
   • On a lightly floured surface, roll each piece into a thin rectangle or oval shape.
   • Transfer the rolled dough to a parchment-lined baking sheet (or directly onto a pizza stone if using one).
   • Brush each piece of dough generously with the garlic butter mixture.
   • Sprinkle the cheese mixture evenly over the top of each flatbread.
5. Bake the Flatbread:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
6. Serve:
   • Remove from the oven and allow the flatbreads to cool for a minute or two before slicing.
   • Serve warm, garnished with additional fresh parsley if desired.

Serving Suggestions:

• This cheesy garlic flatbread is perfect as an appetizer, side dish, or even a light meal.
• It pairs wonderfully with marinara sauce, ranch dressing, or a fresh salad.

This Cheesy Garlic Flatbread is a delicious, crispy treat loaded with flavor and topped with gooey, melted cheese. Enjoy it fresh from the oven for the best taste!