Magic Chicken Pie Recipe

The toppings on this Magic Chicken Pie are absolutely delicious! Have to do it again!

Ingredients:

2 cups cooked or shredded chicken

6 tablespoons cubed butter

1/2 onion, chopped

2 cups Bisquick baking mix

1.5 cups chicken broth

1.5 cups milk 9 8 7
1 cup grated cheddar cheese

10.5 ounces cream of chicken soup

2 cups mixed vegetables (fresh or frozen)

Instructions:

Start by preheating your oven to 350°F (175°C).
Put the butter in a 23 x 33 cm baking dish and melt in the oven. Once melted, remove the mold from the oven.
In a separate bowl, stir the milk and Bisquick baking mix until smooth and set aside.
In another bowl, combine the chicken stock and cream of chicken and stir well before setting aside.Place the baking dish on the melted butter, starting with the chicken, then the vegetables and onions, then sprinkle the grated cheese on top.

Carefully pour the Bisquick mixture over the layers, followed by the soup-broth mixture. Don’t stir.
Place in the oven and bake for 45 minutes, or until the cake is golden brown and firm.
Let the cake rest for a few minutes before serving.This not only helps in the preparation of the cake but also enhances its flavor.
Experience the magical journey of flavors with Magic Chicken Pie, a dish that promises to enchant and comfort. Its creamy center and flaky exterior make it an irresistible option for any meal that will delight everyone at the table. Enjoy the flavor and tradition in every bite.