Creamy Potato and Ham Chowder

Creamy Potato and Ham Chowder

This rich and comforting chowder is perfect for a cozy meal, filled with tender potatoes, savory ham, and fresh vegetables. It’s a classic recipe that warms both the body and soul, making it ideal for cold days or when you need a hearty, satisfying dish.

Ingredients:

• 4 cups diced potatoes (Yukon Gold or Russet)
• 1 cup diced ham (cooked)
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk or half-and-half
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup chopped green onions or chives for garnish

Instructions:

1. Cook the Vegetables:
   • In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
   • Add the garlic and cook for an additional 1 minute until fragrant.
2. Add Potatoes and Broth:
   • Stir in the diced potatoes, ham, thyme, and bay leaf. Pour in the chicken broth and bring the mixture to a boil.
   • Reduce the heat to low, cover, and simmer until the potatoes are tender, about 15-20 minutes.
3. Make the Cream Base:
   • In a separate bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the soup, ensuring there are no lumps.
   • Continue to cook the chowder over medium heat, stirring constantly until it thickens, about 5 minutes.
4. Season and Serve:
   • Remove the bay leaf and season the chowder with salt and pepper to taste.
   • Ladle the chowder into bowls and garnish with chopped green onions or chives.
5. Serve:
   • Serve the chowder hot, with a side of crusty bread for dipping.

Tips:

• For a richer flavor, you can substitute half-and-half or cream for the milk.
• If you prefer a thicker chowder, mash some of the potatoes in the pot before adding the cream base.
• This chowder can be refrigerated for up to 3 days and reheats well.

This Creamy Potato and Ham Chowder is a comforting dish that’s easy to make and is sure to become a family favorite. It’s perfect for using up leftover ham and can be customized with other vegetables or spices to suit your taste. Enjoy!