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Sweet and Spicy Glazed Pork Chops
These Sweet and Spicy Glazed Pork Chops are a perfect combination of savory, sweet, and spicy flavors, making them a mouthwatering dish that’s quick to prepare. The glaze caramelizes beautifully, giving the pork chops a rich, sticky coating that’s irresistible.
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Glaze:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon sriracha or other hot sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds (optional for garnish)
- 2 green onions, sliced (optional for garnish)
Instructions:
- Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side, or until they are golden brown. Remove the chops from the skillet and set aside.
- Make the Glaze:
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the soy sauce, honey, ketchup, brown sugar, apple cider vinegar, sriracha, and ground ginger. Stir well to combine.
- Bring the mixture to a simmer and cook for 2-3 minutes until the sauce starts to thicken.
- Coat the Pork Chops:
- Return the pork chops to the skillet, coating them well with the glaze. Lower the heat to medium-low, and continue cooking the chops in the glaze for about 5-7 minutes, flipping them occasionally to ensure they are evenly coated and cooked through. The internal temperature of the pork should reach 145°F (63°C).
- Serve:
- Once the pork chops are cooked and the glaze has caramelized, remove the skillet from the heat.
- If desired, sprinkle the pork chops with sesame seeds and sliced green onions for garnish.
- Serve the pork chops hot, with a side of steamed vegetables, rice, or mashed potatoes.
Tips:
- You can adjust the sweetness or spiciness of the glaze by modifying the amounts of honey or sriracha to your taste.
- For a thicker glaze, let the sauce simmer longer until it reduces to your preferred consistency.
- These pork chops pair well with a variety of sides, making them a versatile dish for any meal.
These Sweet and Spicy Glazed Pork Chops are sure to be a hit with anyone who enjoys bold flavors. The sticky, caramelized glaze brings out the best in the pork, making this dish perfect for a quick weeknight dinner or a special occasion. Enjoy!
