Web Analytics

ADVERTISEMENT

RECIPES

Golden Savory Cornbread Casserole

ADVERTISEMENT

Golden Savory Cornbread Casserole

 

Ingredients:

  • 1 box cornbread mix (about 8.5 ounces)
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions

Instructions:

  1. Preheat Oven and Prepare Baking Dish:
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 9×13 inch baking dish.
  2. Mix Ingredients:
    • In a large bowl, combine the cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
    • Stir until everything is well mixed.
  3. Add Cheese and Onions:
    • Fold in half of the shredded cheddar cheese and the green onions into the batter.
  4. Bake the Casserole:
    • Pour the mixture into the prepared baking dish.
    • Sprinkle the remaining cheddar cheese on top.
    • Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the edges are crispy.
  5. Serve:
    • Allow the casserole to cool slightly before serving. This dish is great on its own or as a side with BBQ, chili, or your favorite hearty soup.

This “Golden Savory Cornbread Casserole” is a versatile and satisfying dish, perfect for potlucks, family dinners, or a comforting meal on a chilly day. Enjoy your cooking!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button