Classic Creamy Peanut Butter Fudge

Classic Creamy Peanut Butter Fudge

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Ingredients:
   • Measure out all the ingredients. Have the peanut butter and optional vanilla extract ready for later use.
2. Cook Sugar Mixture:
   • In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk.
   • Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
   • Once boiling, continue to stir and cook for about 2 to 3 minutes until the mixture reaches a soft-ball stage (235°F to 240°F on a candy thermometer).
3. Add Peanut Butter and Vanilla:
   • Remove the saucepan from the heat.
   • Quickly stir in the creamy peanut butter and the vanilla extract until smooth and well combined.
4. Set the Fudge:
   • Pour the fudge mixture into a greased 8-inch square baking dish or line it with parchment paper for easy removal.
   • Smooth the top with a spatula.
5. Cool and Cut:
   • Allow the fudge to cool at room temperature until set. This may take several hours. You can also refrigerate it to speed up the setting process.
   • Once set, cut into small squares.

Tips:

• Consistency: For creamier fudge, you can add an extra tablespoon of butter or a small amount of cream.
• Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh and to maintain its texture.

Enjoy your Classic Creamy Peanut Butter Fudge! This recipe offers a perfect balance of sweet and salty flavors, making it a great treat for any occasion or a delightful gift.