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RECIPES

Pumpkin Flan

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Pumpkin Flan

 

Ingredients:

  • Caramel:
    • 1 cup granulated sugar
    • ¼ cup water
  • Flan:
    • 1 can (15 oz) pumpkin puree
    • 1 can (12 oz) evaporated milk
    • 1 can (14 oz) sweetened condensed milk
    • 3 large eggs
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg

Instructions:

  1. Prepare the Caramel:
    • In a medium saucepan, combine sugar and water. Cook over medium-high heat until the sugar dissolves and turns a deep amber color. Do not stir.
    • Quickly pour the caramel into a 9-inch round baking dish, swirling to coat the bottom.
  2. Make the Flan Mixture:
    • In a blender, combine pumpkin puree, evaporated milk, sweetened condensed milk, eggs, cinnamon, and nutmeg. Blend until smooth.
  3. Bake the Flan:
    • Pour the pumpkin mixture over the caramel in the baking dish.
    • Place the dish in a larger baking pan and add hot water to come halfway up the sides of the dish.
    • Bake at 350°F (175°C) for 50 to 60 minutes, or until set.
    • Let cool, then refrigerate for at least 4 hours before serving.

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