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RECIPES

Traditional Apple Charlotte

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Traditional Apple Charlotte

 

Introduction:

Apple Charlotte is a classic British dessert that has delighted taste buds for centuries. This dessert is a beautiful marriage of buttery bread and sweet, spiced apples, baked until golden and crisp. It’s a perfect dessert for autumn when apples are in abundance, but it’s so delightful that many enjoy it year-round. This recipe offers a step-by-step guide to creating a traditional Apple Charlotte that’s sure to impress.

Ingredients:

  • For the Filling:
    • 6 large apples, peeled, cored, and sliced
    • 1/2 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon nutmeg
    • Juice of 1 lemon
  • For the Crust:
    • 10 slices white bread, crusts removed
    • 3/4 cup unsalted butter, melted
    • Additional sugar and cinnamon for dusting

Instructions:

  1. Prepare the Apples:
    • In a large saucepan over medium heat, combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
    • Cook until the apples are just tender, about 10 minutes, stirring occasionally. Set aside to cool.
  2. Prepare the Bread:
    • Brush each slice of bread generously with melted butter.
    • Line the bottom and sides of a round baking dish with the bread, ensuring that there are no gaps. You may need to cut some slices to fit.
  3. Assemble the Charlotte:
    • Spoon the cooked apple mixture into the bread-lined baking dish.
    • Cover the top with more slices of buttered bread, and press down lightly to seal the edges.
  4. Bake:
    • Preheat the oven to 375°F (190°C).
    • Place the Charlotte in the oven and bake for 30-35 minutes, or until the bread is golden and crisp.
  5. Serve:
    • Let the Charlotte cool slightly before unmolding. Dust with a mixture of sugar and cinnamon.
    • Serve warm, ideally with a dollop of whipped cream or vanilla ice cream.

Conclusion:

Traditional Apple Charlotte is not just a dessert; it’s a comforting, delightful treat that brings a touch of elegance and nostalgia to any meal. It combines the simplicity of apples and bread with the richness of butter, creating a dessert that’s both satisfying and delicious. Whether for a special occasion or a regular family dinner, this Apple Charlotte recipe promises a sweet ending that everyone will cherish.

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