Cheesy Broccoli and Cauliflower Gratin

Cheesy Broccoli and Cauliflower Gratin

Introduction

Broccoli and Cauliflower Gratin combines the comforting richness of a classic French dish with the wholesome goodness of vegetables. This gratin is perfect for those seeking a delicious way to incorporate more vegetables into their meals. It features tender broccoli and cauliflower florets baked in a creamy, cheesy sauce, topped with a golden, crispy breadcrumb crust. Ideal for a family dinner or as a side dish for gatherings, this gratin is both satisfying and nutritious.

Ingredients

• 1 large head broccoli, cut into florets
• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups grated cheese (cheddar, Gruyere, or a mix)
• 1/2 teaspoon nutmeg
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat and Prepare:
   • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
   • Grease a large baking dish with some butter or non-stick spray.
2. Roast the Vegetables:
   • Toss the broccoli and cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for about 20-25 minutes until they are just beginning to turn tender and have some color.
3. Make the Cheese Sauce:
   • In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   • Stir in the flour and cook for about 2 minutes to remove the raw flour taste. Gradually whisk in the milk and heavy cream, making sure there are no lumps.
   • Bring to a simmer and let cook until the sauce thickens, about 5 minutes. Remove from heat and stir in the grated cheese and nutmeg until the cheese is melted and the sauce is smooth.
4. Combine and Bake:
   • Place the roasted broccoli and cauliflower in the prepared baking dish. Pour the cheese sauce evenly over the vegetables.
   • In a small bowl, mix the breadcrumbs with the Parmesan cheese and sprinkle over the top of the gratin.
   • Bake in the oven for 25-30 minutes, or until the top is golden brown and crispy.
5. Serve:
   • Let the gratin cool for a few minutes before serving. Garnish with chopped fresh parsley.

Conclusion Broccoli and Cauliflower Gratin is a delightful dish that combines nutrition with indulgence. The creamy cheese sauce and crispy breadcrumb topping make it a hit among all age groups, ensuring it’s a welcome addition to any meal. Serve it alongside your main course for a complete dining experience, ensuring everyone gets their fill of vegetables in the most delicious way possible. Enjoy the blend of flavors and textures