Strawberry Crumble Cheesecake

Strawberry Crumble Cheesecake

Introduction

The Strawberry Crumble Cheesecake is a delightful fusion of rich, creamy cheesecake and the fresh zing of strawberries, topped with a buttery crumble. This dessert is perfect for any season but especially shines during the spring and summer when strawberries are at their peak. The combination of smooth cheesecake and the crunch of crumble offers a satisfying texture and taste experience.

Ingredients

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
• For the Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup fresh strawberries, diced
• For the Strawberry Sauce:
  • 2 cups fresh strawberries, chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
• For the Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 teaspoon cinnamon
• For Garnish:
  • Fresh strawberries, sliced
  • Whipped cream

Instructions

1. Prepare the Crust:
   • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Filling:
   • Beat the cream cheese with sugar and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition. Fold in the sour cream and diced strawberries.
   • Pour the filling over the prepared crust and smooth the top.
3. Cook the Strawberry Sauce:
   • Combine strawberries and sugar in a saucepan over medium heat. Cook until strawberries release their juices and the sugar dissolves. Add the cornstarch-water mixture and stir until the sauce thickens. Let cool slightly and then swirl half of the sauce into the cheesecake filling.
4. Prepare the Crumble Topping:
   • Mix flour, brown sugar, and cinnamon in a bowl. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Bake:
   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Sprinkle the crumble topping evenly over the cheesecake.
   • Bake for 45-55 minutes, or until the cheesecake is set but slightly wobbly in the center. Turn off the oven and let the cheesecake sit in the oven with the door slightly open for 1 hour.
6. Cool and Garnish:
   • Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
   • Before serving, top with sliced strawberries, remaining strawberry sauce, and whipped cream.

Conclusion This Strawberry Crumble Cheesecake is a luxurious dessert that combines the creaminess of cheesecake with the brightness of fresh strawberries and the delightful texture of crumble. It’s a fantastic choice for special occasions or simply to satisfy your sweet tooth. Enjoy the process of creating this beautiful, flavorful dessert and the pleasure of sharing it with friends and family!