Recipe for Texas Sheet Cake with Pecan Topping

Recipe for Texas Sheet Cake with Pecan Topping

Introduction:

Texas Sheet Cake is a beloved dessert known for its rich, chocolatey flavor and thin, dense texture. This large, flat cake is a staple at celebrations and gatherings across the southern United States, particularly in Texas. The addition of pecans on top adds a delightful crunch and nutty flavor that complements the smooth chocolate frosting. This cake is not only delicious but also practical for serving a crowd, as it’s baked in a large sheet pan.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup unsalted butter
  • 1/3 cup unsweetened cocoa powder
  • 1 cup water
• For the Frosting:
  • 1/2 cup unsalted butter
  • 1/3 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 3 1/2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans, toasted and halved

Method:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease a large sheet pan (about 18×13 inches) and set aside.
   • In a large bowl, whisk together flour, sugar, and salt. In another bowl, mix buttermilk, eggs, vanilla extract, and baking soda.
   • In a saucepan over medium heat, melt the butter. Add cocoa powder and water, stirring until the mixture boils. Remove from heat and pour over the dry ingredients, mixing until well combined.
   • Add the buttermilk mixture to the batter and stir until smooth. Pour into the prepared sheet pan.
   • Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly.
2. Make the Frosting:
   • In a saucepan, combine butter, milk, and cocoa powder. Heat until the butter melts and the mixture starts to boil.
   • Remove from heat and immediately stir in powdered sugar and vanilla extract until smooth.
   • Pour the warm frosting over the slightly cooled cake, spreading it out evenly.
3. Add the Pecan Topping:
   • Sprinkle the toasted pecan halves evenly over the frosted cake while it’s still warm. The warmth of the frosting will help the pecans adhere and set into the cake.
4. Serve:
   • Allow the cake to fully cool and the frosting to set before cutting into squares. This cake is best served at room temperature or slightly chilled.

Conclusion:

Texas Sheet Cake with Pecan Topping is a delicious, crowd-pleasing dessert that brings a touch of southern hospitality to any gathering. Its rich chocolate flavor paired with the crunch of pecans makes for a perfect combination that’s sure to satisfy any sweet tooth. This cake’s ease of preparation and ability to serve many makes it an ideal choice for large events or casual get-togethers. Enjoy the simplicity and deliciousness of this classic southern cake!