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RECIPES

Succulent Slow-Cooker Whole Roasted Chicken

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Succulent Slow-Cooker Whole Roasted Chicken

 

 

Introduction:

A whole roasted chicken is a quintessential dish that’s both comforting and festive. Slow cooking the chicken ensures that it remains juicy, tender, and infused with flavors, making it a perfect meal for family gatherings or a cozy weekend dinner. This recipe uses a slow cooker to achieve an effortlessly delicious roast without much fuss.

Ingredients:

  • 1 whole chicken (about 4-5 pounds), giblets removed
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 large onion, quartered
  • 4 cloves garlic, peeled
  • Optional: fresh herbs like rosemary or thyme for stuffing

Instructions:

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  1. Prepare the Chicken:
    • Pat the chicken dry with paper towels. This helps the skin get crispy.
    • Rub the chicken all over with olive oil.
    • In a small bowl, mix together salt, pepper, paprika, dried thyme, garlic powder, and onion powder. Rub this seasoning mixture all over the chicken, inside and out.
  2. Stuff and Set Up:
    • Stuff the cavity of the chicken with the quartered onion, cloves of garlic, and optional fresh herbs.
    • Place the chicken in the slow cooker. No need to add liquid as the chicken will cook in its own juices.
  3. Slow Cook the Chicken:
    • Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. Cooking times might vary depending on the size of the chicken and the slow cooker.
  4. Crisp the Skin (optional):
    • If you desire a crispy skin, preheat your oven to 400°F (200°C).
    • Once the chicken is cooked, transfer it to a baking sheet and roast in the oven for 10-15 minutes or until the skin is crispy and golden.
  5. Rest and Serve:
    • Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more succulent.
    • Carve and serve with your choice of sides, like roasted vegetables or a fresh salad.

Conclusion: This slow-cooker whole roasted chicken is not only easy to prepare but also delivers a delicious, comforting meal. The slow cooking process allows for the flavors to deeply permeate the meat, resulting in a tender and flavorful chicken. Whether you’re hosting a dinner party or just looking for a fulfilling family meal, this recipe guarantees a mouthwatering roast that will please any palate.

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